How Much Wood When Smoking How Do I Choose What Wood To Use When Smoking Meat?
How do I choose what wood to use when smoking meat? - how much wood when smoking
I experimented with different types of wood and I found my favorite for the apple. It is one that just hit someone. I had a friend who has cut an apple tree, and he gave me a bit of wood. I used to smoke a few ribs and sternum. It was delicious! My favorite by far!
I also suggest that smoking, the use of large pieces of wood shavings not foolish burning so fast that you hardly get smoke out of them.
Here is a good site that talks about the different woods for smoking and smoking with them:
http://www.eaglequest.com/ ~ bbq/faq2/8.ht ...
Have fun and good food! :-D
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6 comments:
Hickory is the best.
Hickory is the best!
Most people like oak or walnut. I use the sin, because it is easily accessible where I live. Mesquite is also good, but it is very hot. It's really a matter of personal taste. Only non-elm, use pine, cedar or!
Cherry, alder, hickory, and Miskito are the woods of choice. We prefer the Miskito or walnut as a last resort, with beef or pork. The Alder is best to fish.
The use of wood or citric meaquite
Ask your butcher is the best way to answer this question.
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